The story of this bundt cake is the most common story in every household.
“Is there anything sweet?”
“I’d fancy a bundt cake.”
After 10 minutes of preparation and 35 minutes of baking, I got a delicious bundt cake. No sugar and gluten-free. Inspiration is a recipe from blog ElaVegan.
Preparation time: 45 minutes
– 200 g oat flakes
– 70 g almonds
– 1 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 60 g chocolate chips
– 2 tablespoons of honey
– 180 ml milk
– 2 ripe bananas
– 1 teaspoon of vanilla extract
Grind the oatmeal in the blender so that you get flour.
Grind the almonds as well into almond flour.
Mix the dry ingredients in the bowl: ground oatmeal, almonds, salt, baking powder.
Add bananas, vanilla extract, milk and honey into the blender.
Mix together dry and we ingredients with a wooden spoon and add the chocolate chips.
Grate the bundt pan with butter and pour in the mixture. Bake the bundt cake at 180 ° C for 35 minutes.
I asked you on Instagram, do you want more healthy recipes or a bit of everything. This is a healthy recipe and too delicious as well.