In the seasonal text, I mentioned several benefits of blackberry. On average, one cup of blackberries daily will devour many health problems.

Of course, blackberries are wonderful in desserts. This recipe is great for a brunch or weekend gathering. Surely you can make them in the shape of a muffins, I used the other molds for change.

Preparation time: 30 minutes


– 320 g of flour

– 1 teaspoon of baking powder

– 1/2 teaspoon of baking soda

– 1/2 teaspoon of salt

– 2 eggs

– 236 ml of sweet cream

– 1 teaspoon of milk

– 100 g of sugar

– 100 g butter

– 1 teaspoon vanilla extract

– 150 g of blackberries


In a bowl, mix dry ingredients: flour, baking powder, baking soda and salt. In a second bowl, mix wet ingredients with sugar: eggs, sweet cream, milk, melted butter and vanilla extract.

Whisk the two mixtures until combined. Lightly add blackberries.

Transfer the mixture into molds and bake for 20 minutes at 200°C.

And that is it. Easy, simple and tasty.