In the seasonal text, I mentioned several benefits of blackberry. On average, one cup of blackberries daily will devour many health problems.
Of course, blackberries are wonderful in desserts. This recipe is great for a brunch or weekend gathering. Surely you can make them in the shape of a muffins, I used the other molds for change.
Preparation time: 30 minutes
– 320 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 eggs
– 236 ml of sweet cream
– 1 teaspoon of milk
– 100 g of sugar
– 100 g butter
– 1 teaspoon vanilla extract
– 150 g of blackberries
In a bowl, mix dry ingredients: flour, baking powder, baking soda and salt. In a second bowl, mix wet ingredients with sugar: eggs, sweet cream, milk, melted butter and vanilla extract.
Whisk the two mixtures until combined. Lightly add blackberries.
Transfer the mixture into molds and bake for 20 minutes at 200°C.
And that is it. Easy, simple and tasty.