Apples are in season in September, so apple cakes are inevitable. Somehow traditionally in our family these cakes are made of finely grated apples and with classic biscuit base. I put this cake into a bundt cake mold and I chopped apples into cubes. Cinnamon is abundant, because what kind of apple cake would it be without cinnamon. Since you love step by step explanations, I’ve photographed the entire process. Preparation time: 90 minutes Ingredients: – 8 apples – 1 tablespoon of cinnamon – 3 tablespoons of sugar – 360 g flour – 1 tablespoon of baking powder – 1...Read More
Category: Chakula recipes
Pumpkins are in season. There are all kinds which you can, depending on what you plan to make. I bought a 3.5 kg pumpkin, sweet for cakes. For pumpkin cakes the base is pumpkin puree. Where I live there is no canned puree to buy, and maybe it’s better ( certainly it is healthier). Then you buy a pumpkin and make puree. And then this great cake. Preparation time: 45 minutes Ingredients: Base – 300 g digestive biscuits – 150 g butter – 2 teaspoons vanilla extract Pumpkin filling – 2 eggs – 200 g brown sugar – 100 ml...Read More
I honestly was in a dilemma on how to call this cake. And then I realized that its outward appearance is misleading, because pineapples and figs are there for decoration only, and because they are super-matching with the rest of the cake. So the choice fell to this title. What’s also interesting is that there is no sugar in the biscuit, and in the cheese cream you can omit the sugar or put it to taste. This is another recipe with step-by-step explanations and photos of course. Preparation time: 45 minutes Ingredients: Base – 150 ml oil – 100 ml...Read More
In the seasonal text, I mentioned several benefits of blackberry. On average, one cup of blackberries daily will devour many health problems. Of course, blackberries are wonderful in desserts. This recipe is great for a brunch or weekend gathering. Surely you can make them in the shape of a muffins, I used the other molds for change. Preparation time: 30 minutes Ingredients: – 320 g of flour – 1 teaspoon of baking powder – 1/2 teaspoon of baking soda – 1/2 teaspoon of salt – 2 eggs – 236 ml of sweet cream – 1 teaspoon of milk – 100...Read More
When we do not have a summer in the city and because we have already been on vacation (or we are just waiting for departure), then this lovely cake should be made. Believe me with the first bite, your day will become a real sunny summer. Raspberries, blueberries and berries are In season in July, and in combination with apples, the cake is almost dietary. (It all depends on the perspective). Since you told me that you love step by step explanations, I photographed the entire process. Preparation time: 60 minutes Ingredients: – 5 apples – raspberries, blueberries, currants –...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.