Since pomegranate is in season, I bought it the other day. I was thinking how else can I use it. Opening the kitchen cabinet I saw these molds, which I almost forgot. I began to add the ingredients in the bowl and in no time I got these delicious snacks, with a pomegranate as a star inside. Preparation time: 35 minutes Ingredients: – 300 g flour – 1 baking powder – 1 teaspoon of ginger – pinch of salt – 100 g melted butter – 240 ml milk – 2 eggs – 80 g sugar – 1 pomegranate Preparation: Clean...Read More
Category: Chakula recipes
Frankly, I know that many will be delighted with this recipe. And I’m on the same mission: every traditional recipe can be made and nothing is impossible to cook. On the other hand, in our family, we all like beans. Additional value: you have lunch for at least two days. We ate this one for 3 days, it’s so good and I made it so much. The recipe is step by step, with photos, so it cannot fail. Preparation time: 30 minutes + 2 hours of cooking Ingredients: – 500 g beans – 1 potato – 1/2 carrot – 1...Read More
These muffins are the only and best recipe you will ever need. Perhaps you read such sentence rather often, but since I’ve made about 50 of these muffins so far and each one is eaten, I think I have solid evidence. I still have apples in stock and are so juicy that I don’t want them to perish, so I am using them in all possible ways. I added sour cherries because this note of acidity perfectly suits. This quantity is for 24 muffins because you eat two in 2 minutes. Preparation time: 45 minutes Ingredients: – 300g flour –...Read More
Here is Chakula again with another recipe with apples. Indeed, this year apple season is rich. And cakes should be made frequently, so let’s get to it. As for the gallettes, I look at photos od this dessert on Instagram all summer, filled with seasonal fruit, so I needed to follow this trend. I added nectarines with the apples, and you can add whatever seasonal fruit you wish. This is another recipe with a step by step explanation and photos. Preparation time: 45 minutes Ingredients: – 150 g flour – 30 g chopped walnuts – 1 teaspoon of cinnamon –...Read More
Apples are in season in September, so apple cakes are inevitable. Somehow traditionally in our family these cakes are made of finely grated apples and with classic biscuit base. I put this cake into a bundt cake mold and I chopped apples into cubes. Cinnamon is abundant, because what kind of apple cake would it be without cinnamon. Since you love step by step explanations, I’ve photographed the entire process. Preparation time: 90 minutes Ingredients: – 8 apples – 1 tablespoon of cinnamon – 3 tablespoons of sugar – 360 g flour – 1 tablespoon of baking powder – 1...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.