The story of this bundt cake is the most common story in every household. “Is there anything sweet?” “No.” “I’d fancy a bundt cake.” “OK.” After 10 minutes of preparation and 35 minutes of baking, I got a delicious bundt cake. No sugar and gluten-free. Inspiration is a recipe from blog ElaVegan. Preparation time: 45 minutes Ingredients: – 200 g oat flakes – 70 g almonds – 1 1/2 teaspoon of baking powder – 1/4 teaspoon of salt – 60 g chocolate chips – 2 tablespoons of honey – 180 ml milk – 2 ripe bananas – 1 teaspoon of vanilla...Read More
Category: Guest Chef Recipe
When I saw that my dear Ena made jam, I had to ask her to share the recipe with you. I do not think there is anything better than a home-made fruit jam from fruit that you choose yourself and then you have a lovely sweet jam for the whole winter to go with pancakes. You can still find strawberries on the market, and raspberries are the stars in July. Certainly that you can make a jam from plums or even cherries that are in season in June. Preparation time: 60 minutes Ingredients: – 3 kg of strawberries or raspberries...Read More
Every month I’m really looking forward to the Guest Chef Recipe section. I believe that every day we follow a lot of bloggers, so when I choose a recipe I enjoy preparing it and certainly sharing my impressions. Andrea recently celebrated 10 years of her blog Cukar. And what is better as a congrats than when someone tries out your recipe. Pão de quejo is made from tapioca flour, which is gluten-free, and comes from Brazilian manioc plant. Pão de quejo I already made several times, because they are delicious and excellent as a snack. So, great for weekend gathering or watching...Read More
Last month I started with a new section: Guest Chef Recipe. Ena’s Choco pralines were just the right bombastic announcement. In the meantime, I have made the Easter Bundt Cake when a minor disaster with the mold has occurred. When I saw this bundt cake at dear Arduana’s blog, I decided to give the mold a second chance, at the same time I am a big fan of bundt cakes. In the original recipe, the bundt cake differs only because instead of pumpkin seeds, Arduana used pistachio. And I had leftover pumpkins seeds from the Chocolate Tahini Bites, so I decided to use it. I...Read More
When I started thinking about Chakula and started the entire story, I thought about Chakula being an inspiration for cooking, hanging out with friends around food and learning about cooking techniques and ingredients. One month after the official start, I hope that you have also recognized my vision. My friend Ena certainly has. Frequently we comment on Chakula’s content and talk about new ideas. In a burst of inspiration, Ena prepared very healthy and delicious Chocó pralines. Many of you will be happy to hear that they are made of only three ingredients and in 30 minutes time. Preparation...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.