I have a secret to share with you. I did not like classic meat lasagna. It was simply not tasty to me, so I always make spinach lasagna. However, I did not share this secret with my Ena. But Ena’s lasagna is completely different from anything I’ve ever tried. I ate a portion in one breath and, of course, immediately asked Ena to share the recipe with Chakula readers. Ena says that her recipe came from constantly listening about complications on making lasagna. However, she makes them in a very simple way at least once a week for family...Read More
Category: salty recipes
You know those days when you need to make lunch, and you no longer know what to make. That is also healthy, tasty, and if you have kids something they will eat other than potatoes and pizza? In this recipe, they will not know that zucchini are there, it is absolutely simple and made up of 4 ingredients. Also, we make the cream/sauce from the peel of zucchini. So we do not throw anything. This is another recipe with a step by step explanation and I photographed the entire process. Preparation time: 45 minutes Ingredients (for 14 balls): – 2...Read More
I remember when I started with Chakula, one of the first suggestions was to have some recipe for fish. Well, it took almost a year, but it is here! And it was worth it to wait for it. My friend Miha from Ljubljana is a gourmet eater, chef and food lover. He is behind a very popular Instagram account Luda kucha. It is there I see him cooking all kind of delicacies, including this recipe. I asked Miha to share his recipe, so we could all prepare it at home. Let me know how delicious it was. Preparation time: 60 minutes...Read More
Frankly, I know that many will be delighted with this recipe. And I’m on the same mission: every traditional recipe can be made and nothing is impossible to cook. On the other hand, in our family, we all like beans. Additional value: you have lunch for at least two days. We ate this one for 3 days, it’s so good and I made it so much. The recipe is step by step, with photos, so it cannot fail. Preparation time: 30 minutes + 2 hours of cooking Ingredients: – 500 g beans – 1 potato – 1/2 carrot – 1...Read More
The month of Ramadan began last week. For all of you who fast, after a busy working day, I believe that it is sometimes challenging to prepare a healthy and delicious meal for iftar, without spending hours in the kitchen. It is certainly important that after an all-day fast, food for iftar is not difficult for the stomach. My suggestion is seafood in 3 ways: salmon with vegetables, tuna file with bulgur wheat and pasta with seafood. You do not need more than 30 minutes to prepare each of these dishes. And seafood is In season in May, so it’s...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.