Lately I’ve been experimenting what can all be made in a blender. So, the other day, I mixed up only 4 ingredients and got these delicious and eye-catching truffles. Additionally, the key ingredient was beetroot, about which we talked in the text about superfoods. Beetroot is rich in nitrates and lowers blood pressure, and is recommended to athletes before training because it improves the flow of oxygen in the body. Pack in a jar and it’s a wonderful sign of attention for the upcoming March 8th, right? Preparation time: 20 minutes Ingredients: – 1 smaller beetroot – 50 g coconut...Read More
Category: sweet recipes
If you would ask me to describe this dessert in one sentence, I would say: 30 minutes juicy chocolate bites. I don’t think I have to say more, but quickly to the chicken! Preparation time: 30 minutes Ingredients: – 200 g flour – 5 tablespoons of cocoa – 1 teaspoon of baking soda – 1/4 teaspoon of salt – 220 g brown sugar – 200 ml water – 70 ml oil – juice of half lemon – 1 teaspoon of vanilla extract White filling – 250 g cream cheese – 70 g sugar – 1 egg – 70 gr dark...Read More
Since the winter began, I have been planning to make this popular and delicious dessert, but somehow it would always slip through. It seems that a real snow day was all the inspiration I needed. The lemon curd I made for another cake, but it goes so well in this dessert. Yummy! Certainly you can make the classic rolls with cinnamon. This is another recipe with a step by step explanation and I photographed the entire process. Preparation time: 45 minutes Ingredients (for 12 smaller rolls): Dough – 250 g flour – 1/2 bag of yeast – 20 g sugar...Read More
Somehow winter and holidays are for food and cakes. Holidays are for joy, family and togetherness. In any case, I believe that you will or you already are in the process of preparing delicious small cookies that will delight the palates of your friends and family. Every year, I make several types, and these are some of the favorites. BAJADERA Ingredients: – 9 tablespoons of water – 200 g sugar – 150 g ground walnuts, nuts or almonds – 250 g ground Petit Beurre biscuits – 170 g butter – 100 g dark chocolate For glaze: – 100 g...Read More
This cake is all but a classic custard slice. But because of the puff pastry and custard creme, it reminded me of its traditional version. Certainly, the winning combination is when modern and traditional go well together. And this is just such a simple and quick recipe. Preparation time: 30 minutes Ingredients: – 250 g puff pastry – 375 ml milk – 1 teaspoon of vanilla extract – 75 g sugar – 3 egg yolks – 40 g starch – pinch of salt – 1 teaspoon of coffee – 25 g butter – 150 g icing sugar (for icing) Preparation:...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.