Given the deceptive spring and sun that we are constantly waiting for, and it’s hidden somewhere, I intensely wanted something chocolate, juicy and powerful! And so this brownie was born. It’s secret ingredient is Noccio hazelnut butter. Preparation time: 45 minutes Ingredients: chocolate mixture – 85 g unsweetened chocolate – 110 g butter – 200 g sugar – 2 eggs – 1 teaspoon vanilla extract – 1/2 teaspoon of salt – 85 g flour Noccio mixture – 90 g Noccio hazelnut butter – 45 g sugar – 1 egg – 1/4 teaspoon of vanilla extract – pinch of salt ...Read More
Category: sweet recipes
You know what, I have decided: no matter how the weather is outside, this does not mean we should not be cheered with lovely seasonal fruit. I’ll tell you why this tart is so fine. Wonderful crispy bottom, refreshing cream and fresh delicious strawberries. Sold? It sure is! Preparation time: 60 minutes Ingredients: for the dough – 50 g integral wheat flour – 50 g flour – 25 g oat flakes – 25 g ground almonds – pinch of salt – 50 g butter – 1 teaspoon of vanilla extract – 1 egg – 1 tablespoon of col water for...Read More
The title completely speaks about these muffins. Namely, I was making almond milk (for which you have more details on the Instagram stories) since there were a lot of remains in the form of almonds, I was thinking how to use them. I used the ingredients that I had in the kitchen, spiced with a spoon of Nutella and got these muffins. In the making, I used the great products from Biona. Preparation time: 20 minutes Ingredients: – 160 g ground almonds – 150 ml almond milk – 1 tablespoon of chia seeds – 1 tablespoon of ground flax seeds –...Read More
The end of April announces the season of strawberries. Certainly the first ones come from the south of our country. Dear women from the company Healthy Logic have treated me with organic strawberries. I shared my happiness on Instagram, and then I began to think about what dessert to make. I must say that I am not a fan of thermal treatment of fresh strawberries, so this recipe is the result of creative chaos in the kitchen. A very simple and effective. I think it’s great for the upcoming Easter, as well. Preparation time: 20 minutes Ingredients: – 6 smaller...Read More
The story of this bundt cake is the most common story in every household. “Is there anything sweet?” “No.” “I’d fancy a bundt cake.” “OK.” After 10 minutes of preparation and 35 minutes of baking, I got a delicious bundt cake. No sugar and gluten-free. Inspiration is a recipe from blog ElaVegan. Preparation time: 45 minutes Ingredients: – 200 g oat flakes – 70 g almonds – 1 1/2 teaspoon of baking powder – 1/4 teaspoon of salt – 60 g chocolate chips – 2 tablespoons of honey – 180 ml milk – 2 ripe bananas – 1 teaspoon of vanilla...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.