I have long wondered whether I should pay attention to this experience at all. I decided to write a short review, because I live in the hope that everyone wants to get better, so maybe with Al Parco the same happens. But in 3 words: a short horror story. I remind you that the aim of gastronomy stories is to be “undercover”, so the photos are taken with mobile phone camera. For some time, photos from the restaurant “Al Parco” have been popping up on Facebook, which was promising a true gastronomic experience. One Sunday we went to lunch...Read More
We recently used the “extended” sunny weekend to head up to the coast. It is really wonderful to enjoy coffee and a view of the shore. Certainly the gastronomic experience is an integral part of every trip. In a multitude of recommendations for restaurants in Split, my choice was quite justified by plenty of gold spoons. And here are the reviews. I remind you that the goal of the gastronomy stories to be “undercover”, so the photos are taken with a mobile phone camera. We came at the time of early dinner. Our destination for hopes was a delicious...Read More
You know when you give a place another chance, with a million arguments to convince yourself: perhaps it was a bad day for them last time, maybe it was a bad day for me, maybe they improved… Well, that’s my story for Papermoon, Sarajevo. Namely, just after the restaurant was opened, and before Chakula started working, I went with my friends there for dinner. And it was not good. Recently a friend suggested that we go there for dinner. I must say that I have said my impressions since the previous visit but decided to give another chance. Frankly:...Read More
Sarajevo is my hometown. Although I have lived abroad and I travel very often, there is no city for me that is more beautiful than Sarajevo. Recently, when I came back, I realized that we are not aware at all of how great Sarajevo is and how little it takes to be an ideal city for life. However, that little it takes to perfection is exactly what we most dislike in living in Sarajevo. The gastronomic scene is quite part of this “little” that is missing. Although there are many restaurants, it’s all very similar. Last month I had...Read More
In October, although there were not many texts on the Chakula Web, this does not mean that this month was not extremely busy. Namely, Chakula is among 70 startups from 42 countries, which are part of the YTILI program. More about the program and the American experience will certainly be in the following articles. In the meantime, my friend Nihad has prepared for Chakula his gastro experience from a recent trip to the United States. Nihad is the author of the text. Photos are from his private album and from the Five Leaves NY website. Traveling through the United...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.