Regardless of whether you go to Banja Luka for business or pleasure, it is important where and what you will eat. Banja Luka has a lot to offer, and I recommend some of its restaurants in this review. I remind you that the aim of gastronomy reviews is that they are “undercover”, so the photos are taken with mobile phone camera. The first stop at lunch time was Restaurant “Kazamat”. The restaurant is located next to river Vrbas. It has large windows, so if the weather is not nice you will enjoy the view anyway. The impression of the...Read More
I do not know if coffee sommelier exists as an occupation, but I could absolutely be one. The fact is, I do not drink coffee in liters. Coffee is not the first thing I drink in the morning. And I think that’s just the reason I enjoy coffee and I appreciate its quality. For me, coffee is hanging out with friends and consuming that drink as a dessert. On the other hand, in countless places in Sarajevo, but also abroad (and especially in Lisbon), I was dissapointed in a poor quality and bad taste of coffee. This is the...Read More
I have long wondered whether I should pay attention to this experience at all. I decided to write a short review, because I live in the hope that everyone wants to get better, so maybe with Al Parco the same happens. But in 3 words: a short horror story. I remind you that the aim of gastronomy stories is to be “undercover”, so the photos are taken with mobile phone camera. For some time, photos from the restaurant “Al Parco” have been popping up on Facebook, which was promising a true gastronomic experience. One Sunday we went to lunch...Read More
We recently used the “extended” sunny weekend to head up to the coast. It is really wonderful to enjoy coffee and a view of the shore. Certainly the gastronomic experience is an integral part of every trip. In a multitude of recommendations for restaurants in Split, my choice was quite justified by plenty of gold spoons. And here are the reviews. I remind you that the goal of the gastronomy stories to be “undercover”, so the photos are taken with a mobile phone camera. We came at the time of early dinner. Our destination for hopes was a delicious...Read More
You know when you give a place another chance, with a million arguments to convince yourself: perhaps it was a bad day for them last time, maybe it was a bad day for me, maybe they improved… Well, that’s my story for Papermoon, Sarajevo. Namely, just after the restaurant was opened, and before Chakula started working, I went with my friends there for dinner. And it was not good. Recently a friend suggested that we go there for dinner. I must say that I have said my impressions since the previous visit but decided to give another chance. Frankly:...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.