Given the deceptive spring and sun that we are constantly waiting for, and it’s hidden somewhere, I intensely wanted something chocolate, juicy and powerful! And so this brownie was born.
It’s secret ingredient is Noccio hazelnut butter.
Preparation time: 45 minutes
– 85 g unsweetened chocolate
– 110 g butter
– 200 g sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon of salt
– 85 g flour
– 90 g Noccio hazelnut butter
– 45 g sugar
– 1 egg
– 1/4 teaspoon of vanilla extract
– pinch of salt
– chocolate chips for decoration
Heat the oven to 175 ° C.
Preparing the chocolate mixture. Melt chocolate and butter. Mix sugar, add one egg at a time, vanilla extract and salt. Mix with chocolate and butter. Add flour.
Preparing the light mixture. Mix all the ingredients until they are combined.
Place baking paper in a 20 x 20 cm tray. Cover with the chocolate mixture and then the Noccio mixture. With a knife, in the form of number 8, stir the two mixtures. Sprinkle with chocolate chips.
Bake for 30 minutes.
Chocolate makes everyday better, right?