When I saw that my dear Ena made jam, I had to ask her to share the recipe with you. I do not think there is anything better than a home-made fruit jam from fruit that you choose yourself and then you have a lovely sweet jam for the whole winter to go with pancakes. You can still find strawberries on the market, and raspberries are the stars in July. Certainly that you can make a jam from plums or even cherries that are in season in June. Preparation time: 60 minutes Ingredients: – 3 kg of strawberries or raspberries...Read More
Month: June 2018
Baklava is a dessert for which each house has its own secret. And until the end of time, every grandmother will have a recipe that is passed from one generation to another. There is certainly something there, because when I was a little girl, although I was just looking at my grandmother while she folded baklava, the recipe stayed in my head and for years now, I’ve been making it on my own. What I can promise you is that it is not difficult to make baklava at all, the secret is in baking it at an adequate temperature,...Read More
I have a confession to make. I do not like strudels. At all. Except this one. And this is the only strudel you need to love and the best recipe ever. I believe that as I do these days, you are “overdosing” with cherries. After all, they are In season in June. This recipe is at least 50 years old and has never failed. Very simple, traditional, and yet modern, because everyone will be delighted that you made a strudel with a cherries. I’ll make it on Thursday, so you can join me on Instagram stories, and I’ll take...Read More
Do you also enjoy going to the market these days as there are so many colors. I simply come back home barely carrying all the fresh fruits and vegetables I buy. I have to tell you that in the last few weeks I traveled a lot. Among other things, one of the trips is the YTILI experience, which I believe will make Chakula advance even more and I am extremely happy about this. As for the season, in June we enjoy especially in: peaches, cherries, new potatoes and eggplant. Peaches originate from China, and you can easily grow them...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.