Here is Chakula again with another recipe with apples. Indeed, this year apple season is rich. And cakes should be made frequently, so let’s get to it. As for the gallettes, I look at photos od this dessert on Instagram all summer, filled with seasonal fruit, so I needed to follow this trend. I added nectarines with the apples, and you can add whatever seasonal fruit you wish. This is another recipe with a step by step explanation and photos. Preparation time: 45 minutes Ingredients: – 150 g flour – 30 g chopped walnuts – 1 teaspoon of cinnamon –...Read More
Month: September 2018
Apples are in season in September, so apple cakes are inevitable. Somehow traditionally in our family these cakes are made of finely grated apples and with classic biscuit base. I put this cake into a bundt cake mold and I chopped apples into cubes. Cinnamon is abundant, because what kind of apple cake would it be without cinnamon. Since you love step by step explanations, I’ve photographed the entire process. Preparation time: 90 minutes Ingredients: – 8 apples – 1 tablespoon of cinnamon – 3 tablespoons of sugar – 360 g flour – 1 tablespoon of baking powder – 1...Read More
Pumpkins are in season. There are all kinds which you can, depending on what you plan to make. I bought a 3.5 kg pumpkin, sweet for cakes. For pumpkin cakes the base is pumpkin puree. Where I live there is no canned puree to buy, and maybe it’s better ( certainly it is healthier). Then you buy a pumpkin and make puree. And then this great cake. Preparation time: 45 minutes Ingredients: Base – 300 g digestive biscuits – 150 g butter – 2 teaspoons vanilla extract Pumpkin filling – 2 eggs – 200 g brown sugar – 100 ml...Read More
The first days of September are usually the firsts day of school. And even if you do not have a school kid in the house, I think we all remember school days. September brings the first autumn leaves, but also rain. Certainly it means that we will be more likely to be home and, of course, cook. In September, in the season are: pumpkin, chestnuts, figs and apples. Butternut pumpkin is certainly one of the most popular autumn foods for preparing both salty and sweet dishes. You can use it in soups, pasta, risotto, but also in delicious cakes....Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.