You know when you give a place another chance, with a million arguments to convince yourself: perhaps it was a bad day for them last time, maybe it was a bad day for me, maybe they improved… Well, that’s my story for Papermoon, Sarajevo. Namely, just after the restaurant was opened, and before Chakula started working, I went with my friends there for dinner. And it was not good. Recently a friend suggested that we go there for dinner. I must say that I have said my impressions since the previous visit but decided to give another chance. Frankly:...Read More
Month: February 2019
If you would ask me to describe this dessert in one sentence, I would say: 30 minutes juicy chocolate bites. I don’t think I have to say more, but quickly to the chicken! Preparation time: 30 minutes Ingredients: – 200 g flour – 5 tablespoons of cocoa – 1 teaspoon of baking soda – 1/4 teaspoon of salt – 220 g brown sugar – 200 ml water – 70 ml oil – juice of half lemon – 1 teaspoon of vanilla extract White filling – 250 g cream cheese – 70 g sugar – 1 egg – 70 gr dark...Read More
I put a lot of effort to choose what to eat this month, in a season rich with citrus fruit and my favorite red oranges. However, due to a somewhat less frequent use of passion fruit in our kitchen, I decided to write about this fruit. Also, tropical fruits have been announced as one of the food trends in 2019. What is interesting is that the name of the fruit itself does not relate to the emotion of passion. The Spanish missionaries Jesuits in South America called this fruit by its name, linking it to Jesus’ suffering on the...Read More
I have a secret to share with you. I did not like classic meat lasagna. It was simply not tasty to me, so I always make spinach lasagna. However, I did not share this secret with my Ena. But Ena’s lasagna is completely different from anything I’ve ever tried. I ate a portion in one breath and, of course, immediately asked Ena to share the recipe with Chakula readers. Ena says that her recipe came from constantly listening about complications on making lasagna. However, she makes them in a very simple way at least once a week for family...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.