The end of April announces the season of strawberries. Certainly the first ones come from the south of our country. Dear women from the company Healthy Logic have treated me with organic strawberries. I shared my happiness on Instagram, and then I began to think about what dessert to make. I must say that I am not a fan of thermal treatment of fresh strawberries, so this recipe is the result of creative chaos in the kitchen. A very simple and effective. I think it’s great for the upcoming Easter, as well. Preparation time: 20 minutes Ingredients: – 6 smaller...Read More
Month: April 2019
I do not know if coffee sommelier exists as an occupation, but I could absolutely be one. The fact is, I do not drink coffee in liters. Coffee is not the first thing I drink in the morning. And I think that’s just the reason I enjoy coffee and I appreciate its quality. For me, coffee is hanging out with friends and consuming that drink as a dessert. On the other hand, in countless places in Sarajevo, but also abroad (and especially in Lisbon), I was dissapointed in a poor quality and bad taste of coffee. This is the...Read More
The story of this bundt cake is the most common story in every household. “Is there anything sweet?” “No.” “I’d fancy a bundt cake.” “OK.” After 10 minutes of preparation and 35 minutes of baking, I got a delicious bundt cake. No sugar and gluten-free. Inspiration is a recipe from blog ElaVegan. Preparation time: 45 minutes Ingredients: – 200 g oat flakes – 70 g almonds – 1 1/2 teaspoon of baking powder – 1/4 teaspoon of salt – 60 g chocolate chips – 2 tablespoons of honey – 180 ml milk – 2 ripe bananas – 1 teaspoon of vanilla...Read More
Despite all snowdrop, saffron and magnolia, the gourmands will say that a true bearer of spring is: spring onion. The spring onion is nothing but immature sprouts of planted red onion. If left in the soil, in a while it will mature into classic onion. Spring onion is a bearer of news of the upcoming Easter, and the constant guest of the holiday table. This food is an integral part of the Chinese and South East Asian cuisine. It is said that the Holy Trinity of Chinese cuisine is spring onion, ginger and garlic. When you buy it on...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.