Halva is a traditional dessert, which is prepared in the Bosnian-Herzegovina houses in times of celebration, but also in times of grief. Its basic characteristic is that it is a “cheap” dessert, i.e. It’s made of ingredients that we always have in the house. Certainly halva has modernized, so you can add nuts or coconut to it today. I believe that you had the opportunity to watch your moms and grandmothers while preparing this traditional dessert, and grandma probably suggested that you should be a master to make halva (I speak from experience). Until I decided to try to...Read More
Month: May 2019
Regardless of whether you go to Banja Luka for business or pleasure, it is important where and what you will eat. Banja Luka has a lot to offer, and I recommend some of its restaurants in this review. I remind you that the aim of gastronomy reviews is that they are “undercover”, so the photos are taken with mobile phone camera. The first stop at lunch time was Restaurant “Kazamat”. The restaurant is located next to river Vrbas. It has large windows, so if the weather is not nice you will enjoy the view anyway. The impression of the...Read More
Given the deceptive spring and sun that we are constantly waiting for, and it’s hidden somewhere, I intensely wanted something chocolate, juicy and powerful! And so this brownie was born. It’s secret ingredient is Noccio hazelnut butter. Preparation time: 45 minutes Ingredients: chocolate mixture – 85 g unsweetened chocolate – 110 g butter – 200 g sugar – 2 eggs – 1 teaspoon vanilla extract – 1/2 teaspoon of salt – 85 g flour Noccio mixture – 90 g Noccio hazelnut butter – 45 g sugar – 1 egg – 1/4 teaspoon of vanilla extract – pinch of salt ...Read More
You know what, I have decided: no matter how the weather is outside, this does not mean we should not be cheered with lovely seasonal fruit. I’ll tell you why this tart is so fine. Wonderful crispy bottom, refreshing cream and fresh delicious strawberries. Sold? It sure is! Preparation time: 60 minutes Ingredients: for the dough – 50 g integral wheat flour – 50 g flour – 25 g oat flakes – 25 g ground almonds – pinch of salt – 50 g butter – 1 teaspoon of vanilla extract – 1 egg – 1 tablespoon of col water for...Read More
The title completely speaks about these muffins. Namely, I was making almond milk (for which you have more details on the Instagram stories) since there were a lot of remains in the form of almonds, I was thinking how to use them. I used the ingredients that I had in the kitchen, spiced with a spoon of Nutella and got these muffins. In the making, I used the great products from Biona. Preparation time: 20 minutes Ingredients: – 160 g ground almonds – 150 ml almond milk – 1 tablespoon of chia seeds – 1 tablespoon of ground flax seeds –...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.