What have you been up to, this summer? If you are following Chakula on Instagram, then you could see what I have been eating on my recent trip to the Netherlands. When I came back, I was awaited to pick sour cherries. The harvest was rich and that’s a great opportunity for this divine upside down cake. Preparation time: 60 minutes Ingredients: – 70 g brown sugar – 40 g butter – pinch of salt – 500 g sour cherries, pitted – 110 g butter – 150 g sugar – grated zest of 1 lemon – 2 eggs – 150 g...Read More
Author: Irma Zulić
Summer has arrived … finally! And with summer its high temperatures. And to think that you need to turn the oven? No need. Ice cream is an excellent solution, especially when you make it yourself. Only 3 ingredients? Possible. Preparation time: 10 minutes + 3 hours for cooling Ingredients: – 1 avocado – 250 ml coconut milk – 2 tablespoons of honey Preparation: Peel the avocado, put it in the blender, add coconut milk and honey. Blend the ingredients into a uniform mixture. Place the mixture in ice-cream molds. Leave the ice-cream in the freezer for 3 hours to tighten....Read More
Halva is a traditional dessert, which is prepared in the Bosnian-Herzegovina houses in times of celebration, but also in times of grief. Its basic characteristic is that it is a “cheap” dessert, i.e. It’s made of ingredients that we always have in the house. Certainly halva has modernized, so you can add nuts or coconut to it today. I believe that you had the opportunity to watch your moms and grandmothers while preparing this traditional dessert, and grandma probably suggested that you should be a master to make halva (I speak from experience). Until I decided to try to...Read More
Regardless of whether you go to Banja Luka for business or pleasure, it is important where and what you will eat. Banja Luka has a lot to offer, and I recommend some of its restaurants in this review. I remind you that the aim of gastronomy reviews is that they are “undercover”, so the photos are taken with mobile phone camera. The first stop at lunch time was Restaurant “Kazamat”. The restaurant is located next to river Vrbas. It has large windows, so if the weather is not nice you will enjoy the view anyway. The impression of the...Read More
Given the deceptive spring and sun that we are constantly waiting for, and it’s hidden somewhere, I intensely wanted something chocolate, juicy and powerful! And so this brownie was born. It’s secret ingredient is Noccio hazelnut butter. Preparation time: 45 minutes Ingredients: chocolate mixture – 85 g unsweetened chocolate – 110 g butter – 200 g sugar – 2 eggs – 1 teaspoon vanilla extract – 1/2 teaspoon of salt – 85 g flour Noccio mixture – 90 g Noccio hazelnut butter – 45 g sugar – 1 egg – 1/4 teaspoon of vanilla extract – pinch of salt ...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.