Author: Irma Zulić

Gastronomy weekend: in Split

We recently used the “extended” sunny weekend to head up to the coast. It is really wonderful to enjoy coffee and a view of the shore. Certainly the gastronomic experience is an integral part of every trip. In a multitude of recommendations for restaurants in Split, my choice was quite justified by plenty of gold spoons. And here are the reviews. I remind you that the goal of the gastronomy stories to be “undercover”, so the photos are taken with a mobile phone camera. We came at the time of early dinner. Our destination for hopes was a delicious...

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This month #letseat: avocado

Recently, on Instagram I shared a great idea for lunch: burritos. The key ingredient of burritos is certainly guacamole sauce, which is made up of a favorite of many – avocado. If you use avocado frequently in your diet, I believe that you already have your system where to find a good avocado, how to choose it, because we all know that to find a good avocado is really an endeavor in our market. I decided to do mini research, and in this text summarize the less known and less popular information about this fruit / vegetable. The cultivation...

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Pink Truffles

Lately I’ve been experimenting what can all be made in a blender. So, the other day, I mixed up only 4 ingredients and got these delicious and eye-catching truffles. Additionally, the key ingredient was beetroot, about which we talked in the text about superfoods. Beetroot is rich in nitrates and lowers blood pressure, and is recommended to athletes before training because it improves the flow of oxygen in the body. Pack in a jar and it’s a wonderful sign of attention for the upcoming March 8th, right? Preparation time: 20 minutes Ingredients: – 1 smaller beetroot – 50 g coconut...

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Gastro review: Paper Moon, Sarajevo

You know when you give a place another chance, with a million arguments to convince yourself: perhaps it was a bad day for them last time, maybe it was a bad day for me, maybe they improved… Well, that’s my story for Papermoon, Sarajevo. Namely, just after the restaurant was opened, and before Chakula started working, I went with my friends there for dinner. And it was not good. Recently a friend suggested that we go there for dinner. I must say that I have said my impressions since the previous visit but decided to give another chance. Frankly:...

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Marbled muffins

If you would ask me to describe this dessert in one sentence, I would say: 30 minutes juicy chocolate bites. I don’t think I have to say more, but quickly to the chicken! Preparation time: 30 minutes Ingredients: – 200 g flour – 5 tablespoons of cocoa – 1 teaspoon of baking soda – 1/4 teaspoon of salt – 220 g brown sugar – 200 ml water – 70 ml oil – juice of half lemon – 1 teaspoon of vanilla extract White filling – 250 g cream cheese – 70 g sugar – 1 egg – 70 gr dark...

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About Chakula

My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.
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