I remember when I started with Chakula, one of the first suggestions was to have some recipe for fish. Well, it took almost a year, but it is here! And it was worth it to wait for it. My friend Miha from Ljubljana is a gourmet eater, chef and food lover. He is behind a very popular Instagram account Luda kucha. It is there I see him cooking all kind of delicacies, including this recipe. I asked Miha to share his recipe, so we could all prepare it at home. Let me know how delicious it was. Preparation time: 60 minutes...Read More
Author: Irma Zulić
Since the winter began, I have been planning to make this popular and delicious dessert, but somehow it would always slip through. It seems that a real snow day was all the inspiration I needed. The lemon curd I made for another cake, but it goes so well in this dessert. Yummy! Certainly you can make the classic rolls with cinnamon. This is another recipe with a step by step explanation and I photographed the entire process. Preparation time: 45 minutes Ingredients (for 12 smaller rolls): Dough – 250 g flour – 1/2 bag of yeast – 20 g sugar...Read More
With the new year, it’s time for novelties on Chakula.ba. Every month I choose a grocery that is in season, and which is not particularly popular, known or common in our kitchen. The goal is to find out more about the groceries we can buy in the season, but at the same time we are not used to preparing them or maybe we do not know how to use it in everyday cooking. New Year seems to be ideal with enriching our diet, right? In January parsnips is in season. In the period of the Roman Empire, parsnips or...Read More
Sarajevo is my hometown. Although I have lived abroad and I travel very often, there is no city for me that is more beautiful than Sarajevo. Recently, when I came back, I realized that we are not aware at all of how great Sarajevo is and how little it takes to be an ideal city for life. However, that little it takes to perfection is exactly what we most dislike in living in Sarajevo. The gastronomic scene is quite part of this “little” that is missing. Although there are many restaurants, it’s all very similar. Last month I had...Read More
Somehow winter and holidays are for food and cakes. Holidays are for joy, family and togetherness. In any case, I believe that you will or you already are in the process of preparing delicious small cookies that will delight the palates of your friends and family. Every year, I make several types, and these are some of the favorites. BAJADERA Ingredients: – 9 tablespoons of water – 200 g sugar – 150 g ground walnuts, nuts or almonds – 250 g ground Petit Beurre biscuits – 170 g butter – 100 g dark chocolate For glaze: – 100 g...Read More
My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.