Author: Irma Zulić

Avocado ice-cream

Summer has arrived … finally! And with summer its high temperatures. And to think that you need to turn the oven? No need. Ice cream is an excellent solution, especially when you make it yourself. Only 3 ingredients? Possible. Preparation time: 10 minutes + 3 hours for cooling Ingredients: – 1 avocado – 250 ml coconut milk – 2 tablespoons of honey Preparation: Peel the avocado, put it in the blender, add coconut milk and honey. Blend the ingredients into a uniform mixture. Place the mixture in ice-cream molds. Leave the ice-cream in the freezer for 3 hours to tighten....

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Modern halva

Halva is a traditional dessert, which is prepared in the Bosnian-Herzegovina houses in times of celebration, but also in times of grief. Its basic characteristic is that it is a “cheap” dessert, i.e. It’s made of ingredients that we always have in the house. Certainly halva has modernized, so you can add nuts or coconut to it today. I believe that you had the opportunity to watch your moms and grandmothers while preparing this traditional dessert, and grandma probably suggested that you should be a master to make halva (I speak from experience). Until I decided to try to...

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Gastronomy weekend: in Banja Luka

Regardless of whether you go to Banja Luka for business or pleasure, it is important where and what you will eat. Banja Luka has a lot to offer, and I recommend some of its restaurants in this review. I remind you that the aim of gastronomy reviews is that they are “undercover”, so the photos are taken with mobile phone camera. The first stop at lunch time was Restaurant “Kazamat”. The restaurant is located next to river Vrbas. It has large windows, so if the weather is not nice you will enjoy the view anyway. The impression of the...

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Chakula brownie

Given the deceptive spring and sun that we are constantly waiting for, and it’s hidden somewhere, I intensely wanted something chocolate, juicy and powerful! And so this brownie was born. It’s secret ingredient is Noccio hazelnut butter. Preparation time: 45 minutes Ingredients: chocolate mixture – 85 g unsweetened chocolate – 110 g butter – 200 g sugar – 2 eggs – 1 teaspoon vanilla extract – 1/2 teaspoon of salt – 85 g flour Noccio mixture – 90 g Noccio hazelnut butter – 45 g sugar – 1 egg – 1/4 teaspoon of vanilla extract – pinch of salt  ...

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Strawberry tart

You know what, I have decided: no matter how the weather is outside, this does not mean we should not be cheered with lovely seasonal fruit. I’ll tell you why this tart is so fine. Wonderful crispy bottom, refreshing cream and fresh delicious strawberries. Sold? It sure is! Preparation time: 60 minutes Ingredients: for the dough – 50 g integral wheat flour – 50 g flour – 25 g oat flakes – 25 g ground almonds – pinch of salt – 50 g butter – 1 teaspoon of vanilla extract – 1 egg – 1 tablespoon of col water for...

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