Megi is a place where locals and guests come to eat. It is holiday season and if you go to one of the neighboring countries on vacation or you are off to the coast of BiH, all the roads lead over Mostar. If, like me, you are not a fan of lamb and restaurants along the way, then Megi is the right place for you.
In Megi there is something for everyone. It has meat and vegetarian dishes, pasta, fish dishes, as well as children’s portions.
I remind you that the goal of gastronomic stories is to be “undercover”, so photos are from mobile phone.
I am loyal to several dishes, but my favorite are shrimps on the spit. Unlike in many restaurants, in Megi you get a lot of shrimp and rice and salad. Shrimps are big and every time I try it, they were just as delicious.
Black pasta with chicken is also interesting, as well as pasta with prosciutto. What is characteristic of Megi is that the portions are big, which will make all the gourmets happy.
Minestrone soup is rich in vegetables and homemade. Veal steak is superb medium baked and very juicy. Salad with turkey is an excellent choice for a hot summer day.
Why five gold spoons? I tried many dishes in Megi and I come quite often. I never had a remark. The staff is very friendly, and the atmosphere is home like. Megi is located in the center of Mostar and at the same time it is a local restaurant, and on the other hand with its offer it will satisfy even the picky customers. I’m already looking forward to my next visit, and if you are traveling or deliberately going to Megi, let me know your impressions.