Welcome to all food lovers, to all explorers of different cooking, to all of you who love to eat and want to find new places to enjoy food.

My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.

During this period of two years, at least once per week I was asked why don’t I start my own web about food and cooking.

Apparently I have finally ceded before presures because here you are on my own online gastro magazine.

Salt-Crusted Sea Bass

I remember when I started with Chakula, one of the first suggestions was to have some recipe for...

Lemon or Cinnamon Rolls

Since the winter began, I have been planning to make this popular and delicious dessert, but...

Holiday cookies

Somehow winter and holidays are for food and cakes. Holidays are for joy, family and togetherness....

Chakula Vanilla Custard Coffee Slice

This cake is all but a classic custard slice. But because of the puff pastry and custard creme, it...

Jet lag smoothie

Lately, I've been spending a lot of time at airports and hotels. On my return from the States, I...

Pomegranate inside

Since pomegranate is in season, I bought it the other day. I was thinking how else can I use it....

Aside from recipes, I will try to write up gastro stories from my travels. A specific part of the magazine is the section Gastronomad(s), because I eat in restaurants frequently and I will gladly share those experiences and reviews of restaurant I visit.

Venison Night 3, Restaurant Lovac, Sarajevo

Sarajevo is my hometown. Although I have lived abroad and I travel very...

Breakfast on the East – dinner on the West Coast of USA

In October, although there were not many texts on the Chakula Web, this...

Gastro review: Noovi Sarajevo

In the past week, Sarajevo has been blooming in the aura of Sarajevo Film...

Gastro review: Megi Mostar

Megi is a place where locals and guests come to eat. It is holiday season...

Torte i to, Sarajevo

This is a story for all hedonists and lovers of quality and real cakes....

Where to eat the best falafel in Sarajevo?

The main ingredient of the Israeli falafel are fava beans or chickpeas....

Here you can find my notes on culinary techniques, novelties and trends in food, cooking and food styling.

This month #letseat: parsnips

With the new year, it's time for novelties on Chakula.ba. Every month I choose a...

In season: December

Are you already in the holiday mood? In December, we usually relax and all foods, and...

In season: November

What do you think will winter be full of snow? I somehow hope it will not. But if it...

In season: October

Despite the cool last days of September, I still believe in the golden and sunny...

In season: September

The first days of September are usually the firsts day of school. And even if you do...

6 foods that will make you happy

It's not a secret that having enough sleep, walking, socializing with friends (and...

All propositions for collaboration and other proposals please send via info@chakula.ba

Please feel free to contact and follow me via social netoworks.

* All content on this website is my work and if you want to use content from chakula.ba, please ask via email.