Welcome to all food lovers, to all explorers of different cooking, to all of you who love to eat and want to find new places to enjoy food.

My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.

During this period of two years, at least once per week I was asked why don’t I start my own web about food and cooking.

Apparently I have finally ceded before presures because here you are on my own online gastro magazine.

Perfect holiday bundt cake

If you need to make one cake in your life, then it should be this juicy bundt cake! I made it 2...

Pumpkin and honey bread

While the golden autumn is still underway, I have been drawn to the big pumpkins at a nearby...

French Brioche

With the first rain, fog and outside temperatures causing us to spend more time at home, I am...

Healthy apple recipe

It's apple season. If you type "apple" in the search engine on the web, several apple recipes will...

Sour Cherries Upside Down Cake

What have you been up to, this summer? If you are following Chakula on Instagram, then you could...

Avocado ice-cream

Summer has arrived ... finally! And with summer its high temperatures. And to think that you need...

Aside from recipes, I will try to write up gastro stories from my travels. A specific part of the magazine is the section Gastronomad(s), because I eat in restaurants frequently and I will gladly share those experiences and reviews of restaurant I visit.

Museum of chocolate, Zagreb

Sometime in the early fall I was cheered by the news that the Museum of Chocolate was opening in...

Gastronomy weekend: in Banja Luka

Regardless of whether you go to Banja Luka for business or pleasure, it is...

Top 5 places for coffee in Sarajevo

I do not know if coffee sommelier exists as an occupation, but I could absolutely be...

Al Parco, East Sarajevo

I have long wondered whether I should pay attention to this experience at...

Gastronomy weekend: in Split

We recently used the "extended" sunny weekend to head up to the coast. It...

Gastro review: Paper Moon, Sarajevo

You know when you give a place another chance, with a million arguments to...

Here you can find my notes on culinary techniques, novelties and trends in food, cooking and food styling.

Top 5 Cookbooks of 2019

The holidays and the time of giving are coming. For all of us food lovers, anything to do with...

This month #letseat: hake

I'm not sure how often fish is found on our dining tables, and we do not have to talk...

This month #letseat: spring onion

Despite all snowdrop, saffron and magnolia, the gourmands will say that a true bearer...

This month #letseat: avocado

Recently, on Instagram I shared a great idea for lunch: burritos. The key ingredient...

This month #letseat: passion fruit

I put a lot of effort to choose what to eat this month, in a season rich with citrus...

Food and drink trends in 2019

Last year we enjoyed the food that our pancreas loves, unusual spices, soups and green...

All propositions for collaboration and other proposals please send via [email protected]

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* All content on this website is my work and if you want to use content from chakula.ba, please ask via email.