Welcome to all food lovers, to all explorers of different cooking, to all of you who love to eat and want to find new places to enjoy food.

My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.

During this period of two years, at least once per week I was asked why don’t I start my own web about food and cooking.

Apparently I have finally ceded before presures because here you are on my own online gastro magazine.

Blueberry magic

I think everyone needs one, the perfect one recipe for a blueberry cake. I'll tell you that it is...

Strawberry or raspberry jam

When I saw that my dear Ena made jam, I had to ask her to share the recipe with you. I do not...

Baklava from Sarajevo

Baklava is a dessert for which each house has its own secret. And until the end of time, every...

Strudel with cherries

I have a confession to make. I do not like strudels. At all. Except this one. And this is the only...

Three different and quick proposals for iftar

The month of Ramadan began last week. For all of you who fast, after a busy working...

Mille feuille

You know about those cakes that are so photogenic, so you think: this is surely too complicated to...

Aside from recipes, I will try to write up gastro stories from my travels. A specific part of the magazine is the section Gastronomad(s), because I eat in restaurants frequently and I will gladly share those experiences and reviews of restaurant I visit.

Where to eat the best falafel in Sarajevo?

The main ingredient of the Israeli falafel are fava beans or chickpeas....

Tastes of Portugal

When I was in Portugal for the first time, we had quite a lot of time, as...

Tastes of Asia: South Korea

For some time now, I have been announcing that Chakula's associate is...

Gastro review: Ferdinand dumplings, Belgrade

I know that as soon as you've seen the cover photo, you knew about what I'm...

Gastro review: Boccone Sarajevo

For a long time, I've meaning to write a review for "Boccone", or...

Review: Franz & Sophie Sarajevo

I remember when I entered "Franz & Sophie" for the first time, some 6 years...

Here you can find my notes on culinary techniques, novelties and trends in food, cooking and food styling.

In season: July

I am off to summer holiday in July. But the real holiday: absorbing the sun, enjoying...

In season: June

Do you also enjoy going to the market these days as there are so many colors. I simply...

Three different and quick proposals for iftar

The month of Ramadan began last week. For all of you who fast, after a busy working...

In season: May

End of April and the beginning of May honored us with beautiful sunny days. Everything...

The healthiest salads

Since childhood we are taught that every salad is healthy and that we should digest as...

In season: April

What are we cooking during this spring month? Deserts, surely, but with the arrival of...

All propositions for collaboration and other proposals please send via info@chakula.ba

Please feel free to contact and follow me via social netoworks.

* All content on this website is my work and if you want to use content from chakula.ba, please ask via email.