Welcome to all food lovers, to all explorers of different cooking, to all of you who love to eat and want to find new places to enjoy food.

My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.

During this period of two years, at least once per week I was asked why don’t I start my own web about food and cooking.

Apparently I have finally ceded before presures because here you are on my own online gastro magazine.

Three different and quick proposals for iftar

The month of Ramadan began last week. For all of you who fast, after a busy working...

Mille feuille

You know about those cakes that are so photogenic, so you think: this is surely too complicated to...

Pão de quejo

Every month I'm really looking forward to the Guest Chef Recipe section. I believe that every day...

Lemon bars

My love for lemon is I believe now far-known. As many make and eat all made from chocolate, so I...

Arduana’s Bundt Cake

Last month I started with a new section: Guest Chef Recipe. Ena's Choco pralines were just the...

Chocolate Tahini Bites

Have you already made or eaten tahini paste? When I made St. Patrick's Day Muffins, I used black...

Aside from recipes, I will try to write up gastro stories from my travels. A specific part of the magazine is the section Gastronomad(s), because I eat in restaurants frequently and I will gladly share those experiences and reviews of restaurant I visit.

Tastes of Asia: South Korea

For some time now, I have been announcing that Chakula's associate is...

Gastro review: Ferdinand dumplings, Belgrade

I know that as soon as you've seen the cover photo, you knew about what I'm...

Gastro review: Boccone Sarajevo

For a long time, I've meaning to write a review for "Boccone", or...

Review: Franz & Sophie Sarajevo

I remember when I entered "Franz & Sophie" for the first time, some 6 years...

Gastro review: Dunja Sarajevo

It is almost a public secret in Sarajevo, that restaurant "Dunja" is a...

Tastes of Cuba

After returning from Cuba, my friends mostly asked me to tell them what's...

Here you can find my notes on culinary techniques, novelties and trends in food, cooking and food styling.

Three different and quick proposals for iftar

The month of Ramadan began last week. For all of you who fast, after a busy working...

In season: May

End of April and the beginning of May honored us with beautiful sunny days. Everything...

The healthiest salads

Since childhood we are taught that every salad is healthy and that we should digest as...

In season: April

What are we cooking during this spring month? Deserts, surely, but with the arrival of...

Grow your own spices

If you had a chance to visit some of the garden centers, you might have noticed that...

5 work days breakfast ideas

Let's face it: some work days (mostly on Mondays), the most we can do in terms of...

All propositions for collaboration and other proposals please send via info@chakula.ba

Please feel free to contact and follow me via social netoworks.

* All content on this website is my work and if you want to use content from chakula.ba, please ask via email.