Welcome to all food lovers, to all explorers of different cooking, to all of you who love to eat and want to find new places to enjoy food.

My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.

During this period of two years, at least once per week I was asked why don’t I start my own web about food and cooking.

Apparently I have finally ceded before presures because here you are on my own online gastro magazine.

A different bundt cake

The story of this bundt cake is the most common story in every household. "Is there anything...

Health bites

So these bites are the absolute best! Although I have a detailed recipe, you are free to either...

Pink Truffles

Lately I've been experimenting what can all be made in a blender. So, the other day, I mixed up...

Marbled muffins

If you would ask me to describe this dessert in one sentence, I would say: 30 minutes juicy...

Perfect lasagna by Ena

I have a secret to share with you. I did not like classic meat lasagna. It was simply not tasty to...

Zucchini and smoked cheese balls

You know those days when you need to make lunch, and you no longer know what to make. That is also...

Aside from recipes, I will try to write up gastro stories from my travels. A specific part of the magazine is the section Gastronomad(s), because I eat in restaurants frequently and I will gladly share those experiences and reviews of restaurant I visit.

Al Parco, East Sarajevo

I have long wondered whether I should pay attention to this experience at...

Gastronomy weekend: in Split

We recently used the "extended" sunny weekend to head up to the coast. It...

Gastro review: Paper Moon, Sarajevo

You know when you give a place another chance, with a million arguments to...

Venison Night 3, Restaurant Lovac, Sarajevo

Sarajevo is my hometown. Although I have lived abroad and I travel very...

Breakfast on the East – dinner on the West Coast of USA

In October, although there were not many texts on the Chakula Web, this...

Gastro review: Noovi Sarajevo

In the past week, Sarajevo has been blooming in the aura of Sarajevo Film...

Here you can find my notes on culinary techniques, novelties and trends in food, cooking and food styling.

This month #letseat: spring onion

Despite all snowdrop, saffron and magnolia, the gourmands will say that a true bearer...

This month #letseat: avocado

Recently, on Instagram I shared a great idea for lunch: burritos. The key ingredient...

This month #letseat: passion fruit

I put a lot of effort to choose what to eat this month, in a season rich with citrus...

Food and drink trends in 2019

Last year we enjoyed the food that our pancreas loves, unusual spices, soups and green...

This month #letseat: parsnips

With the new year, it's time for novelties on Chakula.ba. Every month I choose a...

In season: December

Are you already in the holiday mood? In December, we usually relax and all foods, and...

All propositions for collaboration and other proposals please send via info@chakula.ba

Please feel free to contact and follow me via social netoworks.

* All content on this website is my work and if you want to use content from chakula.ba, please ask via email.