Welcome to all food lovers, to all explorers of different cooking, to all of you who love to eat and want to find new places to enjoy food.

My name is Irma and for 10 years I have been cooking for my family and friends. Two years ago I started with food photography and with exploring recipes and adapting them to my liking.

During this period of two years, at least once per week I was asked why don’t I start my own web about food and cooking.

Apparently I have finally ceded before presures because here you are on my own online gastro magazine.

Avocado ice-cream

Summer has arrived ... finally! And with summer its high temperatures. And to think that you need...

Modern halva

Halva is a traditional dessert, which is prepared in the Bosnian-Herzegovina houses in times of...

Chakula brownie

Given the deceptive spring and sun that we are constantly waiting for, and it's hidden somewhere,...

Strawberry tart

You know what, I have decided: no matter how the weather is outside, this does not mean we should...

Sunday muffins

The title completely speaks about these muffins. Namely, I was making almond milk (for which you...

Healthy logic

The end of April announces the season of strawberries. Certainly the first ones come from the...

Aside from recipes, I will try to write up gastro stories from my travels. A specific part of the magazine is the section Gastronomad(s), because I eat in restaurants frequently and I will gladly share those experiences and reviews of restaurant I visit.

Gastronomy weekend: in Banja Luka

Regardless of whether you go to Banja Luka for business or pleasure, it is...

Top 5 places for coffee in Sarajevo

I do not know if coffee sommelier exists as an occupation, but I could absolutely be...

Al Parco, East Sarajevo

I have long wondered whether I should pay attention to this experience at...

Gastronomy weekend: in Split

We recently used the "extended" sunny weekend to head up to the coast. It...

Gastro review: Paper Moon, Sarajevo

You know when you give a place another chance, with a million arguments to...

Venison Night 3, Restaurant Lovac, Sarajevo

Sarajevo is my hometown. Although I have lived abroad and I travel very...

Here you can find my notes on culinary techniques, novelties and trends in food, cooking and food styling.

This month #letseat: hake

I'm not sure how often fish is found on our dining tables, and we do not have to talk...

This month #letseat: spring onion

Despite all snowdrop, saffron and magnolia, the gourmands will say that a true bearer...

This month #letseat: avocado

Recently, on Instagram I shared a great idea for lunch: burritos. The key ingredient...

This month #letseat: passion fruit

I put a lot of effort to choose what to eat this month, in a season rich with citrus...

Food and drink trends in 2019

Last year we enjoyed the food that our pancreas loves, unusual spices, soups and green...

This month #letseat: parsnips

With the new year, it's time for novelties on Chakula.ba. Every month I choose a...

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* All content on this website is my work and if you want to use content from chakula.ba, please ask via email.