If you would ask me to describe this dessert in one sentence, I would say: 30 minutes juicy chocolate bites.
I don’t think I have to say more, but quickly to the chicken!
Preparation time: 30 minutes
– 200 g flour
– 5 tablespoons of cocoa
– 1 teaspoon of baking soda
– 1/4 teaspoon of salt
– 220 g brown sugar
– 200 ml water
– 70 ml oil
– juice of half lemon
– 1 teaspoon of vanilla extract
– 250 g cream cheese
– 70 g sugar
– 1 egg
– 70 gr dark chocolate
We are preparing the white filling. Mix cheese, sugar and eggs using a spatula. Stir in chopped chocolate. Leave the mixture on the side.
We’re preparing the muffins. Mix dry ingredients: flour, cocoa, baking soda and salt. In another bowl, mix water, oil, juice of half lemon, brown sugar and vanilla extract. Add this mixture to the dry ingredients and combine it with a mixer.
Put the dark mixture into muffin tins. If you do not have silicone one, then cover the tins with butter or put the paper baskets. Put a spoon of white filling on the dark mixture. Drizzle the mixture with a knife.
Bake the muffins at 175°C for 25 minutes.
And that is all the effort you will make and the result is marvelous!