Since pomegranate is in season, I bought it the other day. I was thinking how else can I use it. Opening the kitchen cabinet I saw these molds, which I almost forgot.

I began to add the ingredients in the bowl and in no time I got these delicious snacks, with a pomegranate as a star inside.

Preparation time: 35 minutes


– 300 g flour

– 1 baking powder

– 1 teaspoon of ginger

– pinch of salt

– 100 g melted butter

– 240 ml milk

– 2 eggs

– 80 g sugar

– 1 pomegranate


Clean the pomegranate and leave it aside.

Mix dry ingredients: flour, baking powder, ginger and salt. In another bowl, mix the melted butter, milk, eggs and sugar.

Mix the two mixtures with a whisker until combined. Add the pomegranate seeds gently to the mixture.

Transfer the mixture into molds and bake for 25 minutes at 190 ° C. If you don’t have these molds, the muffin molds will do.

And that is it! With few ingredients and little time you get a great snack.