The title completely speaks about these muffins. Namely, I was making almond milk (for which you have more details on the Instagram stories) since there were a lot of remains in the form of almonds, I was thinking how to use them. I used the ingredients that I had in the kitchen, spiced with a spoon of Nutella and got these muffins.

In the making, I used the great products from Biona.

Preparation time: 20 minutes


– 160 g ground almonds

– 150 ml almond milk

– 1 tablespoon of chia seeds

– 1 tablespoon of ground flax seeds

– 100 g of wheat germs

– 50 g sugar

– 1 egg

– 1 teaspoon of baking powder

– 1/4 teaspoon of baking soda

– 30 g butter

– 1 teaspoon of vanilla extract

– 8 teaspoons of Nutella


Very simple: mix all the ingredients in the bowl and mix until you get a uniform mixture.

Put in the silicone molds for muffins a part of the mixture, then a spoon of Nutella and apply a spoonful of the mixture.

Muffins are baked in an oven heated at 180°C for 15 minutes.

Serve the muffins over a cup of coffee with almond milk and marshmallow.. yummy!